Theory and application of near infrared reflectance spectroscopy in determination of food quality
Haiyan Cen, Yong He
Topics & Concepts
ChemometricsNear infrared reflectance spectroscopyQuality (philosophy)ReflectivityFood qualityComputer scienceFood productsBiochemical engineeringRemote sensingNear-infrared spectroscopyMachine learningChemistryFood scienceEngineeringGeographyOpticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisMeat and Animal Product Quality