Recent advances in the composition, extraction and food applications of plant-derived oleosomes
Abdullah, Jochen Weiß, Hui Zhang
Topics & Concepts
Extraction (chemistry)Composition (language)Food composition dataComputer scienceFood scienceChemistryChromatographyArtLiteratureOrange (colour)Food Chemistry and Fat AnalysisEdible Oils Quality and AnalysisLipid metabolism and biosynthesis