Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Rui Huang, Yu Zhang, Shuyu Shen, Zijian Zhi, Huan Cheng, Shiguo Chen, Xingqian Ye
Topics & Concepts
HesperidinNaringinChemistryFlavonoidAntioxidantIngredientFood scienceLipasePancreatic lipaseFunctional foodBiochemistryEnzymeChromatographyMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesPharmacology and Obesity TreatmentNatural Antidiabetic Agents Studies