Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression
Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali, Alfredo Rodrigues de Sena Neto, Maria Alice Martins, Juliano Elvis de Oliveira, Soraia Vilela Borges, María Irene Yoshida, Gustavo Henrique Denzin Tonoli, Marali Vilela Dias
Topics & Concepts
Materials scienceExtrusionFourier transform infrared spectroscopyCrystallinityPlasticizerUltimate tensile strengthSoy proteinThermogravimetric analysisPolymer blendDynamic mechanical analysisStarchChemical engineeringBiopolymerSolubilityDifferential scanning calorimetryMoisturePolymerComposite materialChemistryFood scienceOrganic chemistryCopolymerEngineeringThermodynamicsPhysicsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites