Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations
Daniela Andrea Ramírez, Jorgelina C. Altamirano, Alejandra B. Camargo
Topics & Concepts
PhytochemicalNutraceuticalFlavonolsOrganosulfur compoundsChemistryFood scienceFunctional foodChromatographyPolyphenolAntioxidantOrganic chemistryBiochemistrySulfurGarlic and Onion StudiesFungal Plant Pathogen ControlPhytochemistry and biological activities of Ficus species