Development, characterization and application of colorimetric active packaging based on soy protein isolate, trehalose and Oxalis triangularis extract
Longwei Jiang, Li Mei, Ziao Li, Tiantian Liu, Yanyan Wang, Yibin Zhou
Topics & Concepts
TrehaloseSoy proteinChemistryFood scienceBotanyBiologyBiochemistryNanocomposite Films for Food PackagingFood composition and propertiesFood Chemistry and Fat Analysis