The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics
Min Xu, Jun Wang, Luyi Zhu
Topics & Concepts
Electronic noseElectronic tongueRandom forestChemometricsArtificial intelligencePattern recognition (psychology)Support vector machineComputer sciencePartial least squares regressionSensor fusionQuality (philosophy)Machine learningChemistryFood scienceTastePhilosophyEpistemologyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesAnalytical Chemistry and Chromatography