Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan
Guo Huang, Guichen Liu, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Topics & Concepts
Pickering emulsionSoy proteinChemical engineeringMicrostructureRheologyChemistryEmulsionChitosanParticle sizeParticle (ecology)AdsorptionMaterials sciencePolymer chemistryOrganic chemistryComposite materialCrystallographyFood scienceEngineeringGeologyOceanographyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications