Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular disease
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Topics & Concepts
PostprandialLipid peroxidationTroloxMealAntioxidantCrossover studyMedicineInternal medicineEndocrinologyAntioxidant capacityFood scienceChemistryOxidative stressBiochemistryDiabetes mellitusPlaceboAlternative medicinePathologyNuts composition and effectsMeat and Animal Product QualityMuscle metabolism and nutrition