Investigation of the possibility of culturing aerobic yeast with oxygen nanobubble addition and evaluation of the results of batch and semi-batch cultures of Saccharomyces cerevisiae
Paweł Sobieszuk, Alicja Strzyżewska, Karol Ulatowski
Topics & Concepts
AerationYeastBioreactorSaccharomyces cerevisiaeOxygenSubstrate (aquarium)Food scienceBiomass (ecology)ChemistryMicroorganismBacterial growthBiologyMicrobiologyChemical engineeringBiochemistryBacteriaOrganic chemistryEcologyEngineeringGeneticsMinerals Flotation and Separation TechniquesFluid Dynamics and MixingCalcium Carbonate Crystallization and Inhibition