Exogenous salicylic acid and 24-epi-brassinolide improve antioxidant capacity and secondary metabolites of Brassica nigra
Kazem Ghassemi‐Golezani, Nasim Hassanzadeh, Muhammad-Reza Shakiba, Behrooz Esmaeilpour
Topics & Concepts
BrassinolideSalicylic acidProlineShootSalinityChemistryBrassicaCanolaAntioxidantBotanyAnthocyaninCatalaseHorticultureSuperoxide dismutaseFood scienceBiochemistryBiologyPlant growthEcologyAmino acidPlant Stress Responses and TolerancePlant Growth Enhancement TechniquesPhotosynthetic Processes and Mechanisms