A narrative review on biogenic amines in fermented fish and meat products
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Topics & Concepts
StarterFermented fishFood scienceFish productsFermentationFish <Actinopterygii>Fermentation in food processingChemistryBiologyLactic acidFisheryBacteriaGeneticsPolyamine Metabolism and Applications