Establishment of a phytate database in kuwait for frequently consumed traditional and composite dishes in Kuwait: A study on the role of phytate in the bioavailability of iron and zinc using phytate-mineral molar ratios
Basma Dashti, Tahani AL-Waalan, Batool AL-Fili, Rawan Khashawi, Barak AL- Azmi, Mohammed Ejaz
Topics & Concepts
BioavailabilityZincPhytic acidFood scienceChemistryNutrientMicronutrientMoistureBiologyOrganic chemistryBioinformaticsPhytase and its ApplicationsProtein Hydrolysis and Bioactive PeptidesPlant Micronutrient Interactions and Effects