Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
Shengyang Shi, Yanjun Wei, Xinping Lin, Huipeng Liang, Sufang Zhang, Yingxi Chen, Liang Dong, Chaofan Ji
Topics & Concepts
Food scienceFermentationChemistryPolyphenolYeastPhenolsAntioxidantBiotransformationBiochemistryEnzymeTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsTryptophan and brain disorders