Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review
Ruixuan Zou, Yuhao Zhou, Yujia Lu, Yuchen Zhao, Na Zhang, Jing Liu, Yuhao Zhang, Yu Fu
Topics & Concepts
PiperinePiperPungencyPepperTraditional medicineChemistryIngredientPharmacologyTyrosinaseCapsaicinFood scienceBiochemistryBiologyMedicineReceptorEnzymePiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection