Chemoprofiling and antioxidant activity of edible curcuma species
Akanksha Jain, Parag Jain, Sonia Bajaj, Ashish Majumdar, Pranay Soni
Topics & Concepts
CurcumaAntioxidantDPPHChemistryABTSFlavonoidTraditional medicineLipid peroxidationFood scienceBiochemistryMedicineCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants