Antioxidant activity of sea buckthorn (Hippophae rhamnoides) seed oil extracted using various organic solvents
Parveen Akhter, Taseer Yasrab Bhatti, Iqrash Shafiq, Farrukh Jamil, Rabia Nazar, Muhammad Shahid Nazir, Sadaf Ul Hassan, Murid Hussain, YoungKwon Park
Topics & Concepts
ChemistryHippophae rhamnoidesEthyl acetateAscorbic acidAntioxidantFood scienceIsopropyl alcoholDPPHLinoleic acidFerricChromatographyFatty acidOrganic chemistryPhytochemical and Pharmacological StudiesFood Industry and Aquatic Biology