Free radicals, antioxidants, and nutrition
Yun-Zhong Fang, Sheng Yang, Guoyao Wu
Topics & Concepts
ChemistryAntioxidantBiochemistryFree-radical theory of agingGlutathione peroxidaseAscorbic acidSuperoxide dismutaseVitamin ERadicalReactive oxygen speciesFood scienceAntioxidant Activity and Oxidative StressSelenium in Biological SystemsBiochemical effects in animals