Strategies to reduce sodium levels in European seabass sausages
Anabel Estévez, Carolina Camacho, Tatiana Correia, Vera Barbosa, António Marques, Helena Lourenço, Carmo Serrano, Margarida Sapata, Maria Paula Duarte, Carla Pires, Amparo Gonçalves, María Leonor Nunes, Helena Oliveira
Topics & Concepts
Food scienceChemistrySodiumOrganic chemistrySodium Intake and HealthMeat and Animal Product QualityFood Industry and Aquatic Biology