Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, Fereidoon Shahidi, Adriano Costa de Camargo
Topics & Concepts
Circular economyContext (archaeology)Natural foodSustainable developmentZero wasteNatural resourceFood wasteNatural (archaeology)BusinessNatural resource economicsBiochemical engineeringFood scienceBiotechnologyEconomicsBiologyEngineeringWaste managementEcologyPaleontologySeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling