Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees
Mengxue Fang, Shanbai Xiong, Tao Yin, Yang Hu, Ru Liu, Hongying Du, Youming Liu, Juan You
Topics & Concepts
ChemistrySilver carpMyosinHydrolysisOzoneHistidineAmino acidTrypsinTyrosineCysteineBiochemistryChromatographyOrganic chemistryEnzymeFish <Actinopterygii>BiologyFisheryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth