Edible antimicrobial yeast-based coating with basil essential oil for enhanced food safety
Y. J. Ru, Yuqi Zhu, Xiang Wang, Qingli Dong, Yue Ma
Topics & Concepts
AntimicrobialGenerally recognized as safeFood industryFood scienceFood safetyFood qualityChemical oxygen demandBiotechnologyChemistryYeastHuman decontaminationMicrobiologyBiologyWaste managementEnvironmental scienceWastewaterEnvironmental engineeringBiochemistryEngineeringEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging