Food and Nutrient Database for Dietary Studies 2019–2020: An application database for national dietary surveillance
Donna Rhodes, Suzanne Morton, Rebecca Myrowitz, Alanna Moshfegh
Topics & Concepts
DatabaseRecipeToddlerDietary Reference IntakeFood composition dataFood groupNutrientNational Health and Nutrition Examination SurveyPortion sizeNutrient densityComputer scienceFood scienceEnvironmental healthMedicineBiologyPsychologyPopulationOrange (colour)EcologyDevelopmental psychologyNutritional Studies and DietConsumer Attitudes and Food LabelingAdvanced Chemical Sensor Technologies