Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS
Peng Zhang, Wei Wang, Xiaohuan Liu, Zi Yang, Rashmi Gaur, Jingjing Wang, Jia‐Ping Ke, Guan‐Hu Bao
Topics & Concepts
CultivarBlack teaChemistryGreen teaFood scienceHigh-performance liquid chromatographyPolyphenolChromatographyHorticultureBiologyAntioxidantBiochemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis