Optimization of Salmonella bacteriophage microencapsulation in alginate-caseinate formulation using vibrational nozzle technique
Firuze Ergin, Zeynep Atamer, Emine Mine Çomak Göçer, Muammer Demir, Jörg Hinrichs, Ahmet Küçükçetin
Topics & Concepts
Sodium CaseinateSodium alginateExtrusionSalmonella entericaResponse surface methodologyChemistrySodiumTiterChromatographyMaterials scienceFood scienceComposite materialBiochemistryEscherichia coliVirusBiologyVirologyGeneOrganic chemistryProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food Systems