Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides
Ying Xin, Jiaxing Gao, Jing Lu, Changlu Ma, Jiaping Lv, Benu Adhikari, Bo Wang
Topics & Concepts
EmulsionSuccinic anhydrideMaltodextrinChemistryModified starchFourier transform infrared spectroscopyChromatographyHomogenization (climate)Soy proteinAqueous two-phase systemChemical engineeringAqueous solutionStarchMaterials scienceNuclear chemistrySpray dryingPolymer chemistryOrganic chemistryFood scienceEcologyBiologyBiodiversityEngineeringProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesProteins in Food Systems