Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, Xorlali Nunekpeku, John‐Nelson Ekumah, Bridget Ama Kwadzokpui, Ernest Teye, Waqas Ahmad, Quansheng Chen
Topics & Concepts
Biochemical engineeringEdible oilPetroleum industryNanotechnologyProcess engineeringEnvironmental scienceEngineering ethicsEngineeringMaterials scienceChemistryFood scienceEnvironmental engineeringSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAnalytical chemistry methods development