Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study
Fariba Khalili, Nabi Shariatifar, Mohammad Hadi Dehghani, Kamyar Yaghmaeian, Ramin Nabizadeh, Mehdi Yaseri, Mojtaba Moazzen
Topics & Concepts
Smoked fishFood scienceChemistryEuropean unionTunaFish productsFish <Actinopterygii>Tolerable daily intakeEnvironmental chemistryBiologyFisheryBody weightEconomic policyEndocrinologyBusinessToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsEnvironmental Toxicology and Ecotoxicology