Effect of Clostridium butyricum on High-Fat Diet-Induced Intestinal Inflammation and Production of Short-Chain Fatty Acids
Yonghoon Choi, Soo In Choi, Nayoung Kim, Ryoung Hee Nam, Jae Young Jang, Hee Young Na, Cheol Min Shin, Dong Ho Lee, Huitae Min, Yeon-Ran Kim, Yeong‐Jae Seok
Topics & Concepts
Clostridium butyricumDeoxycholic acidProbioticInternal medicineButyric acidClostridiumInflammationShort-chain fatty acidEndocrinologyBiologyFecesFatty acidLactobacillusCholic acidGut floraBile acidFood scienceMicrobiologyImmunologyButyrateMedicineBiochemistryBacteriaFermentationGeneticsGut microbiota and healthBarrier Structure and Function StudiesOral microbiology and periodontitis research