Green and cost-effective synthesis of copper nanoparticles by extracts of non-edible and waste plant materials from Vaccinium species: Characterization and antimicrobial activity
Emilia Benassai, Massimo Del Bubba, Claudia Ancillotti, Ilaria Colzi, Cristina Gonnelli, Nicola Calisi, Maria Cristina Salvatici, Enrico Casalone, Sandra Ristori
Topics & Concepts
Vaccinium myrtillusChemistryBilberryPolyphenolBerryAntimicrobialCopperNuclear chemistryAntibacterial activityFood scienceBacteriaOrganic chemistryBotanyAntioxidantBiologyGeneticsNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities