(Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene
Jürgen Zentek, Farshad Goodarzi Boroojeni
Topics & Concepts
Food scienceDigestion (alchemy)BroilerFeed conversion ratioStarchAnimal feedNutrientExtrusionGizzardBiologyFermentationBiotechnologyAnimal scienceChemistryMaterials scienceBody weightMetallurgyChromatographyEndocrinologyEcologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyAgriculture Sustainability and Environmental Impact