Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment
Nan Li, Qixin Zhong
Topics & Concepts
Isoelectric pointChemistryDispersion (optics)PrecipitationTurbidityMicelleChromatographyCaseinPolyvinyl alcoholChemical engineeringDispersion stabilityDynamic light scatteringAqueous solutionOrganic chemistryPolymerNanoparticleMeteorologyGeologyOpticsEnzymeEngineeringOceanographyPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Allergy and Anaphylaxis Research