Litcius/Paper detail

Microwave heat-induced aggregation behavior of fish myofibrillar protein: New insights from nano- and micro-structural observation

Xidong Jiao, Xingying Li, Nana Zhang, Bowen Yan, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

2024Food Hydrocolloids43 citationsDOI

Topics & Concepts

MicrowaveScanning electron microscopeTransmission electron microscopyElectron microscopeChemical physicsChemistryMaterials scienceNanotechnologyOpticsComposite materialPhysicsQuantum mechanicsProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes