Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets
Seyedeh Maryam Mirsharifi, Masoud Sami, Mojtaba Jazaeri, Atefe Rezaei
Topics & Concepts
Polyvinyl alcoholComposite numberFood scienceShelf lifeActive packagingFourier transform infrared spectroscopyAntimicrobialFood packagingMaterials scienceChitosanChemistryWater activitySunflower oilChemical engineeringComposite materialWater contentOrganic chemistryGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management