Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity
Ren Yang, Lina Wei, Jianwu Dai, Juming Tang
Topics & Concepts
Water activitySalmonella enteritidisFood sciencePasteurizationD-valueChemistryMoistureWater contentPopulationSalmonellaBiologyBacteriaOrganic chemistryGeotechnical engineeringSociologyGeneticsEngineeringDemographyListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Drying and Modeling