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Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating

Maria Tonti, Davy Verheyen, Dmytro Kozak, Chloe Coombes, Mohammad Afzal Hossain, Torstein Skåra, Jan Van Impe

2024Innovative Food Science & Emerging Technologies12 citationsDOIOpen Access PDF

Topics & Concepts

Listeria monocytogenesFood scienceSalmonellaMatrix (chemical analysis)ChemistryHuman decontaminationHomogeneousRadio frequencyBacteriaBiologyWaste managementChromatographyMathematicsCombinatoricsTelecommunicationsEngineeringGeneticsComputer scienceMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Safety and Hygiene
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating | Litcius