Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
Pablo Rodríguez-Hernández, Andrés Martín-Gómez, María José Cardador, Manuel Amaro, Lourdes Arce, Vicente Rodríguez‐Estévez
Topics & Concepts
Curing (chemistry)AromaLinear discriminant analysisGeographical indicationGeographyMathematicsFood scienceBiologyChemistryStatisticsRegional sciencePolymer chemistryMeat and Animal Product QualityPesticide Residue Analysis and SafetyAdvanced Chemical Sensor Technologies