Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis
Min Li, Ping Zhan, Peng Wang, Honglei Tian, Jingzhang Geng, Lixia Wang
Topics & Concepts
OdorAromaPartial least squares regressionChemistryNonanalFurfuralFlavorIsoamyl acetateHexanalFood scienceQuantitative Descriptive AnalysisSensory analysisChemometricsPrincipal component analysisChromatographyBiochemistryOrganic chemistryArtificial intelligenceMachine learningComputer scienceCatalysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques