Litcius/Paper detail

Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point

Qingqing Yu, Tong Shi, Zhiyu Xiong, Yuan Li, Hui Hong, Ruichang Gao, Yulong Bao

2022Food Research International42 citationsDOI

Topics & Concepts

MyofibrilIsoelectric pointChemistryIsoelectric focusingBromophenol blueBiophysicsZeta potentialLipid oxidationBiochemistryChromatographyPhotochemistryEnzymeChemical engineeringAntioxidantNanoparticleEngineeringBiologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyProteins in Food Systems