The addition of hydrolyzable tannin extract to milk affects calves' performance, health, blood metabolites, and pathogen shedding
M.A. Serri, Amir Hossein Mahdavi, Ahmad Riasi, F. Hashemzadeh, R. Kowsar
Topics & Concepts
StarterTanninFecesAnimal sciencePopulationBiologyFood scienceLactobacillusMedicineMicrobiologyFermentationEnvironmental healthAnimal health and immunologyRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology