Synthesis of bio-inspired cellulose nanocrystals-soy protein isolate nanoconjugate for stabilization of oil-in-water Pickering emulsions
See Kiat Wong, Janarthanan Supramaniam, Tin Wui Wong, Apinan Soottitantawat, Uracha Ruktanonchai, Beng Ti Tey, Siah Ying Tang
Topics & Concepts
Pickering emulsionChemistryContact angleChemical engineeringCelluloseEmulsionSoy proteinThermal stabilityAmphiphileCrystallinityStabilizer (aeronautics)AdhesiveOrganic chemistryPolymerLayer (electronics)Food scienceCopolymerEngineeringCrystallographyMechanical engineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems