Advances in xanthan gum production, modifications and its applications
Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, F.A. Masoodi
Topics & Concepts
Xanthan gumBiopolymerXanthomonas campestrisChemistryFood sciencePolysaccharideFood industryGlucuronic acidFood additiveThickening agentThickeningOrganic chemistryMaterials sciencePolymer sciencePolymerBiochemistryRheologyComposite materialGenePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBiofuel production and bioconversion