Rapid discrimination of Citrus reticulata ‘Chachi’ by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis
Weisheng Lv, Tong Lin, Zhongyuan Ren, Yingqiao Jiang, Jun Zhang, Fujun Bi, Lihong Gu, Huichan Hou, Jinna He
Topics & Concepts
Principal component analysisChemistryChromatographyGas chromatographyIon-mobility spectrometryFlavourMass spectrometryGas chromatography–mass spectrometryFood scienceArtificial intelligenceComputer scienceFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTraditional Chinese Medicine Analysis