Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products
Alweera Ashfaq, Khwaja Osama, Owais Yousuf, Kaiser Younis
Topics & Concepts
EmulsionSelf-healing hydrogelsFood industryFood scienceFood productsChemistryRheologyCosmeticsChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization