GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs
Yaşar Karaduman, Abdülvahit Sayaslan, Arzu Akın
Topics & Concepts
GlutenFood scienceWheat flourWheat glutenRheologyMathematicsMaterials scienceChemistryComposite materialWheat and Barley Genetics and PathologyFood composition and propertiesCeliac Disease Research and Management