Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
Mahmood Alizadeh Sani, Esmaeil Mohammadian, David Julian McClements
Topics & Concepts
Active packagingBiopolymerFood scienceFood spoilageLipid oxidationShelf lifeChemistryLipolysisFood packagingBacterial growthMeat spoilageChemical engineeringMaterials sciencePolymerOrganic chemistryBacteriaBiologyBiochemistryAdipose tissueEngineeringAntioxidantGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies