Exogenous bamboo pyroligneous acid improves antioxidant capacity and primes defense responses of harvested apple fruit
Xiaoyun Liu, Jiangkuo Li, Xiaomin Cui, Dongchao Ji, Yong Xu, Tong Chen, Shiping Tian
Topics & Concepts
PostharvestBotrytis cinereaPhenylpropanoidAntioxidantFood scienceChemistryReactive oxygen speciesBambooPolyphenolHorticultureBotanyEnzymeBiologyBiochemistryBiosynthesisPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesLignin and Wood Chemistry