Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method
Maxime Beaudor, Peggy Vauchel, Delphine Pradal, Abdulhadi Aljawish, Vincent Phalip
Topics & Concepts
PolyphenolSolventExtraction (chemistry)AntioxidantChemistryFactorial experimentUltrasound energyChromatographyUltrasoundEthanolFood sciencePulp and paper industryOrganic chemistryMathematicsMedicineRadiologyEngineeringStatisticsCoffee research and impactsMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities