Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, Jane E. Symonds
Topics & Concepts
BiologyAquacultureFish physiologyOncorhynchusMicrobiomeChinook windCopepodAnimal scienceGut floraZoologyPrebioticJuvenileFood scienceFisheryEcologyBiochemistryFish <Actinopterygii>CrustaceanBioinformaticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthGut microbiota and health