Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study
Hanzhang Wu, Shiwen Li, Liangkai Chen, Xia Yang, Xiao Tan
Abstract
: Higher consumption of dairy products, except for high-fat dairy, was correlated with lower risks of NAFLD and cirrhosis, regardless of their differences in genetic susceptibility.
Topics & Concepts
Nonalcoholic fatty liver diseaseCirrhosisMedicineGenetic predispositionFatty liverDiseaseProspective cohort studyInternal medicineEnvironmental healthGastroenterologyLiver Disease Diagnosis and TreatmentDiet, Metabolism, and DiseaseLiver Disease and Transplantation